Ville Sainte Bistro - Mount Pleasant

Ive been wanting to try to place for a while now but I was pretty disappointed. Our shrimp appetizer was a little acidic but very tasty. Our entrées looked slapped together and were covered in sauce. My boyfriend ordered the flounder and I ordered the lamb chops but our server brought me veal. I decided to keep it because she said it would take a long time to get what I originally ordered. All I could taste was sauce. It ruined the mashed potatoes and the green beans were very bland. We decided to try the creme brulee, which is my favorite dessert. It was so burnt. Awful! I expected better for how overpriced it was. We will not be back.

The big screen tv was a put off for a menu that appeared to be fine dining. The portions were too big. One could not possibly eat the plateful of potatoes, green beans and flounder. It was all very good but an impossible mess. Great wine list!A few tweaks and it would have been a really nice experience!Parking: easy

Should have known better, approaching tables outside, trash on ground, staff outside smoking.We arrived early so had a drink at the bar, decent drink and friendly manager. They moved us to a table when kitchen opened at 5.30, we ordered appetizers and a leek salad to share, they sent out the leek salad first because the appetizers were taking longer. The Chef was sitting with a table in the restaurant, it took 50 minutes to get our appetizers, they were ok not worth the price. By the time we got the over priced entrees I was ready to be finished. Will never go back, ridiculous price, mediocre food, no atmosphere, waiter pleasant, he couldn't control the fact that the chef was sitting in the restaurant. A review said best French Restaurant in South Carolina, what a joke!!

Overpriced wanna be Michelin Star Restaurant in a strip mall.First of all. Your rent is $5000 max you cant charge prices as if you are paying $15.000 per month. This is not JFK airport or vegas. $20 for a glass of wine is to high and insulting . Charge $16 or max $18. If you want a average ticket price of above $100 per person you should change location and offer more exotic ingredients. Get a better water filter. Service was good its not their fault. If you own a restaurant its a hobby and passion. You cant turn a profit by ripping of clients on charging $200 for $12 wine.One star would not be fair because your service people are good

What a hidden gem!!! Wonderful service and meal for our group of six!! Great help choosing wine even included a mini tasting to help us decide! We tried the new seasonal appetizer as promised on Facebook the Mont d’Or cheese fondue was amazing!! Excellent suggestions on specials and menu choices. Accommodated sharing with no problems, even modifying the “crab stuffed flounder” special to add on an amazing crab cake (best we’ve ever had! because we wanted to try both. The warm goat cheese salad and the baked cod with shrimp were also delicious. Plenty of wine, apps and dinners with 20% tip included ended up being about $100/person.