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Bidra med feedbackMust-try korean style chinese restaurant in Melbourne
Really enjoyed the food. Rating is only based on two dishes ordered Prawn fried rice (ordered a side of jajang sauce afterwards) and Pork Tangsuyuk. Serving sizes were generous and very filling for 2 people. The place is a hit among local Korean diners which means the food must be quite good in general. It was a bit hard trying to figure out which staff were kitchen/serving staff though.
We ordered takeaway pork tungsooyoke, japchae ja-jang meon for family birthday isolation dinner. All the dishes were delicious! Thank you Daol for staying open during this season of safe distancing
A few of my Korean friends love this place for Chinese-Korean cuisine, which is a specific style in itself.<br/ <br/ The ja-jang-myeon (black bean noodles) had a thick sauce which you mix through the noodles. I ordered a pork version, but I honestly only counted 3 pieces of nail-sized pork. Nice deep flavour though.<br/ <br/ The jjampong seafood noodles had an amazing soup. Base vegetables of onion and zucchini were charred, which added another level of flavour to the seafood broth. There were lots of squid and huge juicy mussel. <br/ <br/ The mini boiled dumplings were a tad disappointing though. Filled with mushy and watery pork and vegetables, it didn't have much flavour.<br/ <br/ Great local find for Korean-Chinese food though!
We have been here a few times now and have never had any issuesThe meals come out quick and the staff are nice. Bring cash as you get a discount. Always a good time when you visit Daol