Zume Pizza Mountain View

I agree with the other reviews here. This pizza was okay, but I wouldn't order it again. I would consider a new order if they improve the pizza, allow adjustment and have a better variety. My main criticism is that both pizzas were really salty (wild mushroom and zupreme). My only plus is that the Zupreme had a lot of toppings that are awesome and the containers are cool.

The quality of the ingredients and the pizza as a whole is pretty great, but it's just not that good of a pizza. In all transparency, I ate every single slice without blinking twice. All pizza is good pizza. But I'm not going to be ordering again and pay the full price. It's worth it to get one for the 1st order half off deal, but otherwise, I'd look elsewhere if you care about good pizza.

This tastes a lot like Boboli that someone put way too much cheese on and then undercooked. Cheese on pizza should be browned, and it should be cooked well enough that you shouldn't have to re-cut it. I like the concept of a fair wage with no tipping (though the driver left a cigarette smell on the bag) but the core product really needs some help. You also can't modify the salads so it's more like getting a pre-packaged one at the store, though the Caesar dressing gets props for a legit anchovy base giving it a savory kick. I used it as a dipping sauce and it helped out the crust a lot.

Not impressed. First off the Android app doesn 't work got an error message at every screen. I ordered through the website instead. Second kind of pricey $23 after delivery fee for a basic pepperoni pizza. Third these robots might be impressive to watch on YouTube promo videos, but they aren 't fast. I placed my order at 6:13 and the estimated delivery window was 40 55 minutes. Pizza actually arrived at 7:19 (64 minutes). The pizza comes in a pod a stylish, compostable, biodegradable container, so at least there 's that. As for the pizza itself it honestly isn 't very good. For these prices it should be much better. The crust was more tough than chewy and had a slightly dried out stale texture like reheated leftover pizza. I usually love the outside crust on pizza and happily consume my wife and kids ' scraps but here it was so tough it hurt my jaw. The cheese and pepperoni were both kind of bland. Unfortunately there aren 't a lot of great pizza places in the South Bay, but at these prices I would rather go to a place like Amicis, Doppio Zero, hell even CPK usually has better pizza. For mediocre quality pizza, this honestly is not much better than Domino 's $5 2 topping special (which is also much faster).

This pizza was very unbearable, ordering it felt like a gimmick, luckily we had a 40% off coupon, because quite frankly the taste does not trump little ceasers at all, the crust, a choking hazard. You can claim quality ingredients but in the end, quality ingredients does not always equate to good tasking food, its the process that the cook took to make it. (And yes we know robots but maybe thats why it tasted like a because your software developers suck at cooking) If you like to spend extra on things when you don't have to, be my guest but this really just didn't live up to our expectations, just go to costco, go to ceasers, digiornos, heck go to your local elementary school and get a Tony's pizza pies.