Tiong Chuan Bā Shēng Zhèng Jì Cān Shì

Came down to the Indian fried noodle quantitatively limited, salted egg Yolk Chicken and Five Spice Spring roll. The chicken is deep-fried, then coated with egg yolk sauce, it is so crispy and hearty with a hint of curry. The noodle is beautiful with a good “wok-hei” 氣Σ . But the spring roll is not what I expected it is crispy, but the filling is a bit dry and falls apart. Overall, the price is economical, with a total RM29.00, the portion is fast and piping hot.

Seen on the net, came to try, it is Indian Fried Mee, Salted Egg Jolk chicken Five-Spice Spring Roll. Mee and chicken is great, but the spring roll is not exactly what I expected, the filling is a bit dry and falls apart.

Best Chinese restaurant in Muar! If you ever come here, don't forget to order their salted egg chicken and clay pot curry! I'll sleep when I write it.

Reasonably priced, and the waitress or waiter is keen to promote their menu according to your needs.

Good food with relatively low price