Verde - Much

We were very disappointed with the kitchen. On the first evening we ate à la carte. The roast potatoes made to pumpkin were not even and therefore unfit. The carving itself was very good. The spaghetti Carbonara were tasteless and swept in a greasy sauce. On the second evening we tested the buffet. This consisted of cast iron with seafood, a clear selection of main dishes, partly salted, and dried cakes for dessert. To make it short: it was not particularly delicious and qualitatively disappointing. You would have eaten better in the next village pizza.