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Bidra med feedbackWe got attracted to the place since they announced a Mumbai street food buffet and we were craving some some good spicy street food that we've not able to have due to the lockdown and hygiene concerns. We were a bit sceptical since 5 star hotels buffets usually are made according to international palate meaning negligible or non existent spices. But we were pleasantly surprised at the rich taste and almost similar tastes of Anna dosa, Raju chat, franky, sandwich et all! The street food spread had close to 15 items along with some signature gourmet salads, breads, cheese, etc. And oh, the desserts were both Mumbai special collection and international one! We thoroughly enjoyed our brunch and would definitely recommend the place for having a great experience
Just before the lockdown I had been for a Sunday brunch at @grandhyattmumbai and this was my first experience with them and let me tell you that it was a beautiful one! The first thing we generally feel and see is the vibe and its ambience, so warm and welcoming that you wouldn't wish to leave ever. Every corner amazes you with the explicable presentation, different themes and the colour palette!My fav? This doughnut tree !!They have all their cuisine, prepared by their best and served to us, starting with salads, soups, cocktails to relax, different main course cuisine and finally ending at these inviting desserts! To add to the day, we had music to shake our feet and dance Pamper yourself till your heart is content, try their delicacies and end it on a sweet note.Missing them until next time!
Glasshouse at Hyatt offers continental and indian cuisine. They have a good buffet spread for both breakfast and dinner. I liked the Indian cuisine that they served for dinner. The kebabs and butter chicken were particularly good. However, I found their pizzas bland and not up to the mark. The Blueberry ice cream they served us was heavenly and so was the caramel custard. Breakfast was a lavish affair with lots of choices. The Indian parantha was a winner, well-made and delicious.
Had visited glasshouse on 4th Mar 2020, to celebrate my wife's birthday and it was such a pleasant experience. They had both the option of A-la carte and Buffet; we opted for la carte. Dal makhni was excellent. Spices were too the minimum but it seemed perfect. Palak paneer too was impeccable, amazed to see the colour which surely wasn't by any food colour but was natural. Ambience was lovely, jazz and melancholy mix kind a music was playing which lit up the whole place. Staff was so courteous specially Alex (you're an amazing soul Alex), he not only served on the house sweet but when he came to know about the birthday, he managed a chocolate truffle cake too. Such a sweet gesture and overall a top of the line fine dinining experience.
Desert's were limited with Ice cream and Gulaab jamun missing......My kid compared it with other because his favorite was missing.....