Ling's Pavilion - Mumbai

The pork ribs were to die for. I will go back only for them. The beef was also amazing, however pork remains a personal favourite. The only thing that put me off was the attitude of the staff. I understand that old establishments have their own identity and do not need to pull in new customers, but the apathy of the Jim Me staff was something else altogether. Also I think he might be overworked and they should hire more people...but that's not my place to suggest. All in all, almost a perfect experience.

Good place to dine. Though I wasn’t that impressed with the food. I really love their chicken pepper garlic. The service is really good. Banana caramel dessert had a strong flavour which turned me off.

It's was a long wait since I had been dying to eat some authentic Chinese in one of the oldest outlets in Colaba. Lings it was and surely I didn't make a mistake. Started with the Prawn wrapped with bacon's served with mint sauce, tamarind, vinegar sauted in red chilli and some onion sauted. Perfect starter with some kingfisher lager. You get a buzz in the afternoon followed by slow cooked pork belly in soya. Although the same was served with boiled eggs but it's an optional quotient. Steam rice with the pork belly have a 60/40 ration of fat and meat made my day. Finished the whole dish alone and couldn't afford to leave a bit on the palate. Everything including the behaviour and courtesy of the staff as well as the taste of the food was worth the drill of traveling from Khargar to Colaba. Thanks for the lunch and the hospitality.

We can't recommend this place enough and we're totally glad to discover this hidden gem!From the traditional Chinese interiors to the authentic Chinese flavours, we fell in love with the vintage vibe of Ling's PavilionWe totally recommend the Prawns on toast, soups and the dimsums on the menu! To get a taste of the best dimsums, order the dimsum platter both the setamed and fired options are quite stunningOrder cautiously as the portions are quite generous!

Legendary joint for Indian Chinese food in colaba. We ordered the chicken rainbow soup, a prawn appetizer and the haka noodles. The soup was a clear soup with shredded chicken, it was well made. The haka noodles were exactly what you would expect from a good Indian-Chinese joint. The baby prawn appetizer was the best dish, would highly recommend! The portions were huge and this was enough for two people with a good appetite. Ambience could be improved.