Pan Asian - Mumbai

We're of the mindset that life's not worth living without dessert as we ain't vegetarians but we are dessertarians!<br/ After a great meal we had gorgeous  multilayered dessert at ITC Maratha's Pan Asian .<br/ We were pleased by quality food their quality service the plus point was that waiters never left a counter vacant..for meal they served Chinese cuisine and they had an delightfully rich range of desserts..<br/ Pan Asian food in Mumbai is dime a dozen and comes in all price range, from fancy to downright pocket friendly. This is the beauty of Pan Asian food that its easily available to all, no matter how deep your pockets are. Pan Asian is renowned for its Chinese cuisine. Pan Asian food is a fine blend of Thai, Chinese and Japanese food.<br/ It has a very classy comfortable ambience and a sophisticated, glamourous a stylish decor..<br/ .<br/ .<br/ .<br/ Taste:4.5/5<br/ Service:4/5<br/ Place: Pan Asian ITC Maratha, Chakala, Mumbai.<br/ .<br/ .<br/ .<br/ .<br/ Follow: @yummyfooditude for more amazing food updates their reviews.<br/ Keep supporting @yummyfooditud Follow us on Zomato the link is in bio)<br/ .<br/ .<br/ .<br/ #sweets #mumbaifood #food #foodgram #foodporn #chaicoffee #heartofmumbai #snacks #spicy #delicious #foodgasm #tasteofindia #tasteofmumbai #tastytreat #streetfood #foodbloggers #foodislife #igfood #foodie #khaaugali #foodstagram<br/ #love #instagood #photooftheday #food

Fair warning: this place is exorbitant and portion sizes are very large, so order wisely! The quality is service is great (as expected of a 5-star) and the ambience is interesting: with its live sushi counter. Happy place for a team event, but very little that sets it as a class apart.<br/ <br/ Food recommended:<br/ Sushi platter<br/ <br/ Ambience/décor: 8/10<br/ Service: 9/10<br/ Quality of food/drinks: 8/10<br/ VFM: 7/10

Itc Maratha:Treat yourself An exquisite spread of asian delicacies from across south east asia at Pan Asian.Paired with premium beverages.The brunch dots the finest of the region.Complete the afternoon with a delectable dessert buffetEnjoy traditional delights from china,japan,korea,mongolia,thaiand infused with bold flavours,that create sensory feast.This ongoing sunday brunch will be at the panasian restaurant at ITC Maratha.Ambience:A very classy decor:Sophisticated,style statement.Staff:All star server team helmed by two restaurant managers.They attend ur table with finesse and detail to attentionChefs:Chef jerry is from itc sonar kolkatta who is down here for a week.Please make time for any evening just to try his teppanyaki.Chef liang is the executive chef of pan asian.He also deals with the delegates who especially ask for him and he curates their menu including breakfast live counter.Chef wong is the noodle doodle chef.Food:The array consituted of Dishes like tomato with egg shrimps,grilled lambchops with black pepper,stirfried chicken with gungbao sauce,chicken in red thai curry,stir fried chinese greens,panfried sweetcorn dumplings,panfriedmushroom dumplings,steam chicken dumplings,steam beancurd dumplings,steam crystal prawn dumplings which changes every Sunday. In mains beancurd in chillibean stoppings chicken,squids,shrimp.In mains roast chicken shanaai style,beijing soya braised pork belly.In sushi's there were takwan roll,zuchini roll,double cheese roll,calfornia maki,spicy tuna maki,salmon roll,calfornia roll,rainbow roll.In salads raw papaya salad,mixed greenvegetables with vinegar,peanuts,butter,fried egg salad with chilli and tomato sauce,squid salad thai style etc.There was duck roll wrap too for all duck lovers.The entire sunday brunch menu changes weekly.Raw papaya salad:Known as som tam popularly common in thai cuisine.Sweet,spicy,tangy.The palm sugar,greenchillies,lime are assembled together like a match made in heaven.Nailed it!Dimsums:Panfried mushroom dumplings:The best shitake mushroom dumplings ever.The mushrooms with garlic,soy,pepper,black vinegar,asian chilli sauce,hit the notes right without being fiery but perfectly spiced which are quickly pan-fried with complete theatrics.Sweetcorn dumplings:With a double dose of harvest flavour to the soft absolute transparent dumpling wrappers.With oodles of butter and pepper,how can u just not keep gorging on these jewels of heaven!Steam beancurd dumplings:A dish with longevity.This dish is passed down from grandmothers to mothers as it doesnt come from a single province.With just ginger,soy sauce,they are a party in ur mouth.Sushi:Zuchini roll:I live to sushi.This little bites know why they are popular.They are like the famous rock-band of the 80's.U will be stuffing ur face with those.Double cheese roll:All sushi's are made with the best japanese rice.And nakano original rice vinegar.The cheese is the gooey decadent part tht lingers like a poem in ur mindCalfornia maki:These are a fresh take on japanese rice rolls.Its super freshRamen bowl:It is a bowl of flavour so spot-on tht u wont need to add anything.With soft tofu to super-fresh greens.Satiated!Spinach teppanyaki:This is the star tht u have to go to savour as we speak at any evenings at the pan asian.Just go for the teppanyaki,believe me you!Mains:Mixed Vegetable In Green thai curry:Authentic,full on flavour.Robust!Well rounded!The medley of vegetables are cooked to perfection.The thai green paste,with kaffir lime,coconut milk are wonderous delight matched with riceMixed Vegetable Fried Rice With Garlic:Delicious,flavourful,clean on the palate.A hint of garlic best teamed with the green thai curry.Soy,vinegar,pepper just add a good dimension to such a humble dish.Beancurd in chilli bean sauce:Wht u learn?Tht ur not tht lost if u dont eat meat.This is a winter dish primarily.With garlic,scallions,ginger,chillibean paste,soy.Flavours who match together like 5 best friendsMixed vegetable with waterchestnut in oyster sauce:Simple,tasty.With oyster sauce which is slightly strong and crushed peppercorns which makes it a little more stronger then sugar comes and makes it all good.Sugar always makes everything good.Stir fry potato red dry chilli:Chilli potato is delicious appetizer.With garlic,chilli flakes,vinegar.Ur ready to munch these babies!Spot on!Vegetable fried noodle:Pan-fried noodles with vegetables are always a delight,anything panfried is a cheats way to enjoy noh! They are always crowd pullers for sure.Garlic,soya,broth just seal this in true asian flavoursMillion dollar question?Should u visit?Do u like asian?Have u in mumbai been to an all asian sunday brunch?Thought so!Please head-out and savour this till the party lasts. Brunch Prices start from 2750 for Non Alcoholic.Happy Eating!

The Pan Asian has been the defining restaurant for my experience with Oriental Cuisine. Two things for me that have consistently stood out are the Quality of the Food, and the Quality of Service Ambience. Being a hard-core fan of the ITC Restaurants, I would be very disappointed if it weren't there. In any case, my orders over the years have ranged from Pure Vegetarian fare to some chicken as well. But, they have done everything in their power to blow my mind apart. My recommendations are to try the Steamed Crystal Vegetable Dumplings, Tom Yum Phak Soup, and the Hot Pots (both Vegetarian and Non-Vegetarian) are to die for! Coupled with good wine, this can be a stellar experience for one and all.

In India, very few restaurants offer you a Pan Asian experience which extends from the ambience to the food and one such gem is ITC Maratha’s ‘Pan Asian’ restaurant in Mumbai.<br/ <br/ The interiors are such that they bring out the richness of different cultures. Our eyes instantly got captivated by the beautiful setting. We excitedly chose our table to try Pan Asian delicacies like Korean, Chinese, Mongolian, Japanese and Thai but first we got acquainted to Responsible Luxury initiative followed by ITC.<br/ <br/ Do you know ITC is one of the few hotels in India which follows all the global parameters in meeting the needs of food safety in India. ITC Hotels also follow the Responsible Luxury initiative which covers the 4 parameters- Environment, People, Guest and Nation. The luxury experiences delivered at ITC Hotels do not in any way burden the environment or the society around us. In fact, it is aimed at creating a positive impact on both the community at large and the environment.<br/ <br/ The first course of our meal was soup and the Tom Yum soup with Chicken graced our table. The chef said that it had a Thai inspiration but honestly, it was even tastier than the Tom Yum soups I have had in Thailand. The nutritious, warm soup had a great flavour and aroma.<br/ <br/ The Pan-fried Chicken Dumplings had a generous chicken stuffing which extended a great taste. Chicken and Vegetable Tempura which the chef described as Japanese pakoda to understand the dish better was extremely different from the dishes I have had till date. The cornflour layer fried coating on chicken, capsicum and bell pepper was simply amazing! Loved this dish- MUST TRY!<br/ <br/ In Mocktails, we tried the Crocodile Dundee which was a blend of fresh tropical fruits and nectar with a dash of raspberry syrup. A true refresher is what I would like to say. Fatal Attraction had a mix of lychees, curacao, lime and orange and was a sweet and citrus mix which made the mocktail unique.<br/ <br/ Korean Barbeque Chicken was a kind of DIY and the manager came to our table to explain how to put everything together. Infront of us was Chicken, garlic, onion, sticky rice, lettuce and 2 kinds of kimchi – cabbage and radish! To add to our surprise was non-spicy chilly sauce as well. Everything put together gave a great flavour and made our tastebuds feel the joy!<br/ <br/ For the main course, there was Fish in Black Bean Sauce, Bean Chilli Garlic, Basil Chicken, King Prawn in Thai Chili Sauce, Chicken Egg Fried Rice and Singapore Rice Noodles with Chicken. Great flavours extended to a delightful experience! My favourite was the King Prawn in Thai Chilli Sauce and no one can beat ITC when it comes to procurement of prawns! The Prawns at ITC will always be the best!<br/ <br/ Coming to one of my favourite sections- Desserts! We tried Green Tea Tiramisu and Valrhona Chocolate Marquis with Jasmine Tea Brulé. Both were heavenly but the Green Tea Tiramisu blew me off with the taste and the way it was made!<br/  <br/ It was an amazing culinary experience!