L'angolo Della Pizza - Munich

Foreway: Mega ingenious and great pizza that has earned 5* in any case. Pasta good to very good, great antipasti. Especially when you enter the square, you will find on the right side of the wood stove and the glazed work area where you can observe the pizza baker. First, you can see how tightly stretched everything is. And on a normal evening it is also super full and so super loud, that is more unpleasant. Apparently it is also gear and give that the tables are awarded here for 1.5-2 hours. You can't spend a cozy evening here either. At the end of the bar we go straight into the kitchen and further back there is an increase where there are more tables and chairs. Once we sat at the darkest table at the whole place (all other things were occupied, so no change possible): One half sits on the height on quite normal chairs, the others have in the lower area with high chairs on the same table. It was mega close to the back, the chairs stood back on the back and one has felt any movement of the other. The chairs are also unpleasant. But for a long time you don't stay. The service was beautiful, attentive and fast. If you don't have this loud pub atmosphere and the tight seating, there would have been a full score here. Of course we're back here because the food, especially the pizzas, are the hammer.

The service is always friendly. Here you can enjoy every meal. The locals are spacious and cozy. The pizza bakers are in the front areas and you can watch while baking. The service is great and the pizzas are delicious and the restaurant is clean.

The pizza is really one of the most delicious in Munich. I haven't tried pasta yet. On Monday is the pizza day, because the pizza is very cheap and with the size and quality you cannot taste. It is always very full, so make sure to book. A star trigger is available for the service that is not always perfect. They must wait partly for the invoice, e.g.

I like the L'Angolo. In the past we were often for lunch (also without reservation) and also from time to time (where it is recommended to book, it is one you want to eat on the ground). The pizza at L'Angolo is great. It is actually anger for me, from which the mozarella is made (probably buffalo), the pizza as such simply tastes great. And it's still big. And on Monday with an average of 5,50 euros also quite cheap. I don't have to know about a pizza anymore. I also find it fascinating to see how the pizza dough is prepared... there is a towel-sized yeast shop that goes to the restaurant blanket and back. With me, things would stick to the ceiling (house finished pizza has quite advantages). But not in the L'Angolo, where the pizza is skillfully picked up to immediately swirl like a tornado on the fist of the baker. The ambience is very Italian, which is already surprised by a pizzeria. Since the urge is so big in the evening you have to wait for something to order, but the waiting time is definitely worth it!!!

Hello, this is a very beautiful pizzeria, in my eyes. The food is also top. I find a restaurant must also look beautiful so that you feel comfortable. So I felt comfortable there and the pizza was very delicious. So top and recommended.