El Aguila

Very expensive for the quality of the food. cordiality in the treatment.

We have lunch one day after the train to the clouds. not very rich and expensive food compared to other places in the north where oted eats very well and for much less money.. .

Ideal local place to try local food. the staff's treatment was excellent, they welcomed us from the affection and with the illusion of testing their local cuisine. the menu of the day is eaten, it is a very good option to get away from the tourist market. It was a pleasure to coincide there with local people.

I was two years ago and the attention was good, now in wanting to remembrance that moment we went again and almost were thrown out. In a restaurant there's nothing to eat, weird. I know they only care about the mining companies. work on closed doors and don't waste time on tourists. that we also left our silver there

My experience was not good, you were exempted with the rates for a lunch that left much to wish. I was on 14/8/22