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Bidra med feedbackPaired with a Chianti, the all meat calzone had generous amounts of meats, cheese and sauce. The crust had a good seasoning baste and it was cooked sufficiently to give it a nice crust up top without being soggy on the bottom. It was big enough that I'll have plenty for lunch the day after. The service was great. Ken kept our glasses topped, his timing on checking on us was great, and his attentive demeanor was well balanced; not lacking, nor overbearing, just right.
I have no words. This is not Chicken Marsala. I don't recommend at all
Doug and his staff never fail to deliver an amazing experience.
We finally went to Marinas it was delicious. Many years ago ai used to work for an Italian restaurant in Riverside Calif. our Chef made the absolute best Vegetable primavera with Alfredo sauce. I never thought I would ever taste anything that good again. But Marinas hit it spot on. I cannot wait to go again.
Excellent food, Excellent service, really good prices! This is an absolute gem on the square!