Perrone's Neighborhood Grill - Murphy

We're new to the area, so we try different restaurants every week. Yesterday we stopped at this piece of jewelry for cocktails and an appetizer. The smoked Trout Dip was thrilled! Everything that comes from the kitchen smells brilliant! Owners Colette and Charlie were very welcoming and the rest of the staff. We will definitely be regular customers here! See you soon. Julie and Kent

First time at Perrone’s last Friday. Got there when they first opened at 4pm and it got pretty crowded after that ..... and rightfully so : . Food and service was great. We’ll definitely be back. We were a party of four. The calamari appetizer was excellent. The bread was yum! Two of us had the Special which was delicious salmon with a bourbon sauce and creamy fettuccini. One had a black and blue burger with Cajun seasoning and one had fried shrimp and french fries. Everyone loved their meal!

I 'm promoting this place more than I normally would due to the quality of my experience. My wife and I had Chicken Parmigiana and Chicken Masala. Every aspect of the food was exceptional. The presentation of all the food was attractive. The chicken was perfectly done, no knife was necessary. The angel hair pasta was neither undercooked nor overcooked. My wife commented that the Blue Cheese Dressing on her side salad was the best she 'd ever had. The Tiramisu was excellent, moist but not soggy. The restrooms are outdoors which is a little awkward, but they 've covered the access for the event of rain, enclosing it with their wall of fame . We noted that the owner was the head chef, which explains the attention to detail. The bottom line, we will be back, and we will recommend it to our friends. Since my initial review, this place has become very popular. They added on a room for additional seating, but it 's still always packed. They don 't take reservations, but will add you to the wait list. Expect a wait. Over the past few years, my wife and I have enjoyed many a meal here. This is still our go to restaurant. I must confess I 've had way more pieces of Tiramisu than my trainer would approve of . (but I 'm not changing my ways yet)

The reason for four stars and not five is very simple, the service is very good the food is delicious, their prices are a little on the high side, which doesn’t really bother me since the food is good and the service as I said is excellent. So why four stars and not five when two people sit down for dinner and they bring out two little pieces of bread that’s just downright cheap. I’m just used to the south Florida and New York Italian restaurants that they over stuff you with food.

We visited when it first opened in 2019. It was great then. We decided to do a pick up order instead of going in. I ordef the chicken over angel hair pasta and my husband ordered a black and blue burger. We got home and wen I opened my pasta, the 2 thin sliced chicken pieces were tender and juicy but very little noodles and no other side for $20. My husband's burger was over priced for what he got. Hopefully an off night for them. I really had less than a cup of noodles.