Graham's Landing - MURRELLS INLET

Wonderful experience ! Stopped in at around 830 PM, had our food by 9. Our server had about 7 tables herself but she was absolutely wonderful! Very attentive, always had great manners and was very helpful helping us choose a good menu item as wellas alcohol pairing despite the fact she was very busy and they were closing at 10. The fish tacos are a must! 10/10. The servicetruly made the experience over the top. The view is very peaceful and nice as well.

Today I had my semiannual lunch at Graham?s Landing and was not disappointed The shrimp were fresh local shrimp. They were excellent! The cook knew his job and cooked them just right. They were not overcooked and tough but perfectly cooked and tender.

We had a fantastic experience at this restaurant! We decided to stop by for lunch, and it exceeded our expectations. The she-crab soup was delightful, and we ordered the special grouper fish sandwich along with a combo basket of catfish and oysters—there was so much food! The onion rings were some of the best I've ever tasted. We sat on the deck, which was lovely and offered a nice view. Most importantly, we had the most amazing server, Khristy! She was wonderful! We will definitely be returning!

We decided to take advantage of the Upside and Hilton promotions and tried Grahams Landing for dinner. They don't accept reservations for small parties, which made things a bit tricky. Parking was limited, but we were seated quickly upon our arrival on a Thursday evening. The food was quite good. I ordered the Supreme Combination Platter, while my girlfriend went for the Scallop and Oyster Combination Platter. The seafood was very tasty. The side of green beans was just okay, as they seemed to be out of a can. The grit cake was unique. However, we did notice the lack of hushpuppies, which are usually a staple at southern seafood restaurants. The prices were reasonable, and the service was commendable. We would consider returning, although we both agreed that we preferred Lee's Inlet Kitchen.

This restaurant usually offers a great dining experience, but my recent visit was disappointing. I ordered the pork chop, and one side was badly burned, which was the side facing the plate. I couldn't believe they still served it, as it was clearly overcooked and dried out. They did remove it from the bill, and I ended up getting a burger instead. It was just okay, but a bit too greasy for my liking.