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Bidra med feedbackThe noodles were hot and seemed fresh, but the orange chicken was old and mostly inedible. The sweet fire chicken was also stale and very dry, and the portions were much smaller than what I've received on previous visits. Overall, this experience was disappointing.
Cynthia, our server, was excellent. Any issues we encountered were the restaurant's fault. The cream cheese rangoons were undercooked and inedible. Generally, the food is great, but this time it missed the mark. The teriyaki chicken was fine, but some pieces of the orange chicken were also undercooked.
The food tasted like it had been reheated from a previous day.
I recently ordered food from this restaurant and had to wait for it to be made, which I appreciated because everything is prepared fresh. A gentleman named Trey stood out as one of the best employees I've ever encountered in the culinary world. Additionally, we called an hour in advance to confirm they were open, and he even asked if we had any specific requests, which I think deserves recognition. It’s rare to meet someone like him who truly adds value to the company.
I love Panda Express because their food is the highest quality around. They also offer great options, especially if you're not a fan of pasta or rice—the super greens are absolutely delicious! I highly recommend the Sweet Fire Chicken; it's a must-try. You won't be disappointed when you visit this place!