Le Bistrot Sur L'eau - Nant

The magic place, Fred is adorable. Simple and delicious food... thank you!

What a nice surprise of this really atypical place. We loved the different dishes, really great with garden vegetables and the kindness of Fred and Mauricette. Thank you for this beautiful Francois and florence evening

Once it is not customary, I have a bit of difficulty to express an opinion on this bistro on the water, a kind of guinguette pulling out of the water, where it is neither the relative lack) of comfort nor the fact of having to go looking for its drinks, covered, dishes to only qq meters) that I am problematic! Indeed the boss who is in the kitchen and his companion are very nice first of all to the image of the guests that we meet there cool or babacools, artists etc.). What I find a pity on the other hand is that the kitchen is not really up to the prices practiced... So a plate of steroise mussels with fusse t rice it camarguais is not worth 13€ to me considering the number of mussels offered... Below, as we say on the Larzac I know places where you eat excellent fries mussels in Roquefort, chorizo for 12€. And you have the kilo... which is far from being the case here. A terrine with garden salad) and qq pickles is actually worth €6.50 in this type of places where the fees are necessarily reduced vis-à-vis other restorers with higher loads. Now it is only a review and I am aware that it denotes with the so-called ambiguous comments of other users of this service. In short, I was expecting something else value for money even if, I repeat, the frame is nice but the places in the center of nature are quite numerous in Aveyron as in Lozère) and the boss perfectly holds his role... Last detail: I also find it a pity that when a teenager asks for a carafe of water it is answered that the house only provides water in bottle at reasonable prices. To you, but I wanted to make a more nuanced opinion than the previous ones... while at the same time accusing me of not being expressed in front ... for reasons that are personal to me!

There are places you like to keep secret so you feel good ... and eat well

A ratatouille with small onions to accompany a truite cooked a point in a place of ouf with adorable hosts that the people ask? ...and go back to the next holidays!! thank you to Fred and Mauricette for their welcome