Maria - Feedback

Discover this restaurant at the turn of a ballad in the heart of Nantes. A nice surprise with a well-trained map, the dishes are good service is fast with a smi...

Pizzas are always succulent and the decor is really nice. I put a small apartment again to wait between order and dishes. It is possible to come without reserva...

We had lunch on the terrace near the large flower pot it was pleasant, bringing greenery and freshness to the concrete square. Pizza and burger were good.

Very charming restaurant with a style that changes a bit of what we usually see. Welcome and service in a hot room. The dishes were exquisite!

Just fair atmosphere warm and friendly welcome.... A nice and delicious breakfast in a great place to start the new year .. I would recommend and return. Wishin...

Strolling through Nantes we stopped here for a couple of pizzas. Paid €33 for the two. Pretty basic fare. We were sitting outside on a pleasant day. Fairly busy...

Had lunch on the patio. My husband's burger and fries were excellent. I had the fish and wish I could go back. It was perfect last day in Nantes. Very friendly...

We were on the way to la cigale for some fine dining but saw Maria’s on the other side of the square. Was super friendly, good food, not rushed and great interi...

Very slow service and our two meals did not arrive together. Terrible french fries, tasteless vegetables and goopy risotto. Overpriced and underwhelming. Wish w...

Just bland-tasting food served to unsuspecting guests (especially non-French). Quite noisy inside. The French fries accompanying my main course were terrible. T...

Nice staff /good food quite expensive..

Very nice atmosphere, nicely decorated and comfy. service impeccable, food very good and priced correctly. It would be nice if you could get something to eat al...

Absolutely fabulous, great staff, great service and fabulous cocktails

Food excellent, and staff very efficient and friendly.

Went out for a Sunday evening meal, not knowing what quite to expect. Came across Maria by chance. We started with Gillardeau oysters, which were an absolute re...