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Bidra med feedbackThe server and the restaurant manager were phenomenal. They did everything they could to make it a pleasurable experience. The issue is the food. Out of all the meals the best we all agreed on was the bread. The steaks came well done, when the server asked if she could take it back to rectify we agreed. Then we overheard the conversation between the chef and the server. The chef was arguing with her that the steaks were cooked fine and that's how they were supposed to look. Charred, dry and hard to cut apparently. 15 20 minutes later they reappeared and was much better. But at that point the rest of us were done with our meal. It really took away from the birthday celebration. The escargot was tasteless, the carpaccio was cut too thick with big chunks of salt, the mussels were made in a broth that tasted like petroleum. It was not a good experience for food. The server and manager really did do everything they could to make up for it but I believe those menu items (steaks) should have been left off the bill. Not a 50% discount.
The service from when we walked in to left was excellent. The food was amazing (highly recommend the Australian NY Strip) and they had fantastic wine! Definitely going to be back anytime we get a chance.
Geri was there to greet us and ask off we were ready to be seated. We opted to wait at the bar for our guests. Billy our server was excellent as always. Sean was great at the bar and Peggy and Jim and their outstanding entertainment never disappoint! All staff members were ready willing and very able to do or help in anyway. It is always a pleasure to be there. Today was a special dinner with my sister and brother in law. They were over the moon amazed at every turn. Whether you want to stop for a cocktail, Happy about , full blown dinner or to visit with a great staff this is the place.
The hostess was very polite and prompt in seating us. Our waiter was excellent and the music in the bar area was very good. The appetizer we ordered was a small seafood tray and the selections were not fresh. The prime rib I wanted was not available so I ordered a 6 oz. tenderloin and it was cooked according to my instructions. Overall, our experience was not worth it. We will not be going back to this restaurant.
Nice meal with the family. Steak done correct and tasty. Chicken was good but it was the size of a pigeon. Drinks ok but 15.50 for a Jamerson overboard. Nothing special for Birthday. Good location and parking.