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Bidra med feedbackDelicious! We were at the Black Rabbit the night before and Melissa the GM said we would enjoy the Farm House. She was not wrong, chef Trey you are doing a wonderful job. Your teams at both places are fantastic. We will definitely be back the next time we're in town.
I highly recommend The Farmhouse. While other brunch places had long lines, it was less than half full. The food was amazing. We had pimento cheese beignets, which were much better than expected; country fried pork chop and eggs Benedict and both were as good as we?ve had. The prices were fair and the bottomless mimosas were strong.
Fantastic restaurant! Fantastic food, nicely appointed dinning room, well balanced menu, great service. Menu is a good size, not too big, not too small. The pork chop was exceptional! I mean, it was really, really tasty. Food is not too complicated, classics with a creative flair.
The trout was fabulous seasoned just right! My husband got the ribeye and it was perfectly cooked and seasoned. Happy hour is a great deal so get there early enjoy an appetizer and drink at the bar.
Reservations for brunch: easy peasy. Even got in early they opened the door ten minutes early. Fantastic menu for brunch: check! Brunch food? Oh boy! Cinnamon Roll that melts in your mouth?heavenly. Fantastic service by Craig! The breakfast burrito was full of homemade ingredients. Loved it all. What a great find next to the hotel!