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Bidra med feedbackIncredible and once-of-kind experience at the Chef and I. We were in nashville for nights and went for dinner on a Sunday night. We reserved a table a month or two in advance with plenty of time options available. At the restaurant, we ordered the course chef tasting menu with a dessert and an appetizer. I highly recommend the bacon Brussels sprouts as an appetizer. They spaced out the food well and we were never hungry or full. Definitely want to return if back in nashville
Chef and I was an incredible culinary experience. Mike was our server who was incredibly attentive along with the rest of the staff. We were fortunate enough to sit at the open kitchen area and Chef Arryn and Chef Zach were awesome to interact with and best of all, made incredible food.
The staff was very accommodating, and helpful for our visit. We had a great time, and will definitely be back.
We had a wonderful experience at the restaurant. The food was both inventive and tasty.
The food was excellent and we really enjoyed the atmosphere.
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