La Perla - NASO

Historical and prestigious restaurant, immersed in a charming and beautiful hilly landscape. environment and atmosphere really special and inviting. the art of the chef and his brigade, always a certainty. excellent quality of the material and a plause for the staff of the room, courteous and professional. elegant without being pretentious. the wine card is very valid. correct compliance with anti covid legislation. convivivially recommended.

Now it's been a must for more than 10 years since we've been in charge! chef in the mind. wine paper always updated!

I was in this place for a birthday, so a menu was planned. fish dishes all excellent, from appetizers to seconds. particular mention for orange to sepia black and for salt fish that was very tender. the local provides several outdoor and summer places, as well as a great dinner, you can enjoy a little fresh air, which is always super pleasant

Always excellent cuisine of the French chef. fresh fish, ideal place to spend hours at the table with the family or, with friends. excellent reception of isabella, and the service of the room waiter. we always feel pampered. we were fine and recommend it to fish lovers. for us is fixed stage every time we are head of prayer

Fish-based cuisine. raw, cooked, first and second are present in a menu not very wide but well assorted. We went twice in three days. we tasted from appetizers to desserts. everything surprised us positively. the staff is really nice and professional without excessive frills. the location, in the warm summer nights, is appreciated also for pleasant temperatures. cost. soon