Olives - Nassau

They have reviewed the soy sauce and it was gluten-free, so I was able to order the soy sea bass. it was delicious. I started with the caesar salat without croutons and it came as ordered. the baked chef was not in the house, but so they were not in the position to give on disserts and said, ice or sorbet was the only option.

I was hoping to order the gluten-free pasta that they usually offer, but unfortunately, it was unavailable. The chef explained that they were having difficulty sourcing the gluten-free noodles. However, both the chef and the waiter were very understanding and attentive. I ended up having the scallops mandelin, and they were fantastic! The dessert options were somewhat limited, with only sorbet available. Overall, I had a wonderful experience and would definitely recommend this place to anyone staying nearby!

Delicious fresh fish. if they like seafood, they will be good for gf and df options. had the garnel and utter for apps and the scallops for dinner; all very good and fresh, no problems. However, limited decisions and service given the price.

I was able to communicate my gluten and milk allergies to the cook, but my meal still arrived with cheese on it, a dressing that wasn’t gluten-free, and several ingredients in my salad that I hadn’t requested. The waitress was neither friendly nor apologetic when I pointed out the mistake. The food they served was disappointing and left me feeling unsatisfied. Overall, I wouldn’t recommend this restaurant to others based on my experience.

The chef came out to greet me and explained all the precautions they took to ensure I was well taken care of. Their gluten-free buttermilk pancakes were absolutely amazing! They also mentioned that they could try to accommodate any other dishes I might want, but honestly, nothing can top those pancakes!