O Tour De La Table - Nebian

Lovely setting and good service; the wine recommendation was spot on. I am not particularly fussy, but there was quite a lot on the menu I did not fancy, but at least it was easy to choose. What we did have was good, the puddings were particularly good: for once it was a real pavlova, not a hard meringue.

This was the best meal we ate in France! A gem of a restaurant in the most beautiful of settings. Difficult to choose as everything on the menu sounded delicious. Tomahawk steak cooked to perfection on the open fire in the courtyard was a real highlight for my husband. Tuna was stunning too. The chefs homemade limoncello at the end was the icing on the cake.

They completely messed up our order. We waited almost 2.5 hours until we had our main courses and one of our group didn't actually get a main course. Since we had to wait so long, they apparently didn't have anything left in the kitchen. In the end, they told us that they couldn't understand our French because of our horrible accents (they didn't speak any other language of course) and that they will never serve swiss people again. I would never go back to this place and don't recommend you do. The food was only so so

Extra meal, original, a skewer with a shiny skewer beautiful place. Smiling staff with small care. One more for the oceans that have folded to serve us. stars to the chief shelter.

Nous apprecions énormément cet endroit , le cadre est magnifique, les plats sont très élaborés, des saveurs qui éveilles nos papilles. Accueillis par la talentueuse cheffe cuisine ainsi que le maître des lieux. Un serveur au top. Je recommande fortement ce restaurant. Juste le choix musicale avec le cadre n'était pas très adaptés. Je recommande plus un style lounge bar, jazz et là sa sera parfait.