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Bidra med feedbackI usually hesitate to leave negative reviews, but I feel compelled to share my experience. As a huge BBQ enthusiast, I found this place to be among the worst I've ever tried. The macaroni and cheese was disappointing—honestly, even Kraft would have been a better option. The potato salad seemed like it was just bland potatoes mixed with watered-down mayo and dill. The meats were all subpar at best. However, the worst part was the sauce; I truly don't understand how anyone could create something like that and feel proud of it. Overall, this restaurant feels like a tourist trap with poor food. I recommend skipping it and enjoying some apple cider elsewhere instead.
The setting is lovely and has a charming rustic vibe. However, I was disappointed to find that they did not have many items listed on the menu, including mac and cheese. The portion sizes were quite small given the prices. Both of their house barbecue sauces had a flavor reminiscent of brown tomato paste. While the brisket was juicy, it lacked seasoning. The pulled pork had a good taste but was unfortunately dry. Lastly, the coleslaw was quite bland.
I was in town for the festival and decided to try this restaurant. I ordered the pulled chicken plate with coleslaw on the side and also got a side of cornbread. I really wish I had taken a picture. The presentation was lacking; it looked like they just drizzled some sauce on the plate and added a few pieces of chicken. The coleslaw was bland and didn't have much flavor. As for the cornbread, it was decent, but where was the butter? I left feeling quite disappointed, especially after spending $25 including tip. It definitely wasn't worth it.
Went here for the apple Jack festival at dinner time. They were out of pork, brisket, Mac and cheese, and cornbread. Th ey shouted out that they were out of the meat, but not the other sides. We stood in line for 30 minutes to find out they didn?t have what we wanted. First, they should have been prepared. Second, disclose on a sign what you?re out of. We ended up having pulled chicken which was mediocre. Will not be back.
The good: clean and inviting space. Beautiful surroundings outside. Friendly staff. The BBQ beans are a excellent. The bad: overpriced and out of almost everything by 2:30 on a Sunday afternoon. $16 for a small portion of pulled pork, small side and a soda. The pulled pork was average at best.
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