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Bidra med feedbackA traditional French cuisine where you can enjoy, at the seasons, the whole classical panel of our regions. It's good, hearty, and served in the good mood. For the wines, amateurs will have the pleasure of going to choose their bottle directly in the cellar. Prices are rather high but nothing shocking, especially in Neuilly-sur-Seine.
Excellent bistro kitchen in the original unchanged and access to the cellar to choose its wine.
After several years to pass in front of the restaurant without stopping, because of the lack of parking possible, we were finally able to test this restaurant. the reception is very nice, the products are of good quality and fresh (I took a tartare, the fee is quite well noticed), the whole is well prepared or cooked. nothing to add, it's good and point bar! we'll be back ... as soon as we can park because we can't move in other than by car for various reasons.
Good address, it is expensive but it is very good and of quality!Recommendation of the beef coast for 2 people. and for the wine we go it has the cellar to look for the bottles to redo without hesitation
Pascal, the boss, will always find you a good bottle to accompany your meal, after free to go down and get it to the cellar or let you guide by your inspiration. Whether it's charcuterie or cheese, it's top. And for the card, it changes regularly, so don't hesitate to come back to test the maximum of things! We understand better why there are a lot of people inhabited among the clients. It's usually a sign that's not wrong! conclusion: better book if you want to find a table in a certain way!