La Terrasse Des Flandres

The Terrasse des Flandres is the hotel restaurant of the Altia Hotel in Neuville-le-Ferrain, directly at the autoroute Gent-Kortrijk-Lille directly at the French-Belgian border. Conveniently located it offers a 7/7 service with standard French, local and hamburger dishes. Good service, nice terrace in April 2019 closed for refurbishment), small wine list, very decent prices. Good for business travellers, nothing for gourmets.

With the Newmarket group and there is a set menu, 3 choices, all with chips. Asked if I could have the restaurant menu paying full price and was told this wasn’t possible. Only the locals seem to be entitled to this service. Others on my party were waiting up to 25 minutes to be served, one couple left the table for a moment between courses and they cleared their table and offered it to someone else. Another member of our group was constantly blanked while trying to get served. When the food did arrive it wasn’t great. Would not recommend some of the staff are rude and not at all helpful

La Terasse des Flandres is a good, slightly above average restaurant in the hotel Altia, well situated for business travelers. While the hotel unfortunately is a bit run down, the restaurant has good and acceptable international and Belgian/French dishes for reasonable prices and a very helpful and engaged staff. Nothing towards any starred region, but well made standard preparations and a small but well sorted wine list, based mostly on French origins. Down to earth design inside, but very enjoyable in summer on the terrace with view over the lawns.

Organization of a birthday for about 30 years: upper environment (with terrace c is cool qd time is ready! furnishing and decoration of the simple and chic room genre. quality of products, preparations and drinks reception and service very well too! space for children and small groups on the right and left. Anyway, delighted with our evening on the terrace of the flanders.

We went there and we were happy! quiet little moment in a couple in a room spaced from a very professional and smiling server and fresh dishes. No regret!