Le Bistrot De L'ecailler - Névez

Super kitchen, fresh products but not possible with children because no menu adapt for them damage

Nice welcome under a beautiful heated terrace facing the small port of Tregunc. Short card, quality for good local products cooked home

Quality ratio a little unbalanced. The dishes are not in harmony. We could have hoped for more accompaniment depending on the dishes. Frites for all dishes.

Nice discovery. A superb location, a nice service and delicious dishes! I recommend.

Recommend ... taste the oysters they produce, don't miss the delicious Black Pearl! Crab is also good. Everything else to forget. High prices, expensive wines and out of the way for a bistro. And if you choose a wine at 150 euros you will find it to drink with potatoes jumped to old oil, a poor lobster too cooked and drowned in cream... and final horror... the floating island. It is a sweet base where one can see the hand of the one who prepares it. Here we have only a sweet pastry cream and an egg white brick. The only thing left in your mouth is sugar and an unpleasant taste of freschin. Let's go with the memory of the Black Pearl all the rest to avoid. (Original view) Consiglio...assaggiate the ostriche che producono, non perdetevi la deliziosa Perla nera! Anche il granchio è buono. Tutto il resto da dimenticare. Prezzi altissimi, vini costosi e fuori luogo per un bistrot. Se poi scegliete un vino da 150 euro vi troverete a berlo con patate fritte in olio vecchio, un povero astice troppo cotto e sommerso da panna...e orrore finale...le floating island. A dolce base dove si vede la mano di chi lo prepara. Qui abbiamo solo una crema inglese dolciastra e una mattonella di bianco d 'uovo. In bocca ti resta solo zucchero e sapore sgradevole di freschin . Andiamo via con il ricordo della Perla nera tutto il resto da evitare.