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Bidra med feedbackI had the duck and my wife had the steak. Both fantastic. Fantastic. It's a kind of $plurge, but it's worth it. Filling portions and unforgettable tasteful. The staff was great. In total only one of the most beautiful culinary experiences in the last memory. By the way?
I really enjoyed my experience here. The service foods were impeccable. Andy was friendly enough to request my request for a Veteran's Day dinner reservation for my family I email, although the restaurant has not yet opened. I really appreciated this thoughtful measure. Thank you.
I am not sure if you check this place as a fine food (not) or casual food. My wife and I had dinner on Saturday night. I'd expect them to be on their game. I prefer a waiting staff that is polite, helpful and largely transparent. Our experience was a popular waiter who thought we wanted to be entertained with jokes and single-line. Helpful? I asked if he had any recommendations from the menu, and he had to apologize to ask someone who could know. The frumpily dressed gentleman with shirt hanging around the back didn't give us any food or drinks. If that's the standard of excellence, then you'll show up. The food was not insulting. I had to ask for a sharper knife to cut my meat, not a good sign. It was also overcooked, but at this point of dinner my expectations had been sufficiently lowered.
Wow, so delicious. Eating was amazing, the chefs were on gluten-free options, Sally our waitress was also great. We are happy to eat here again.
They have great service , excellent food drink and the sorbet is probably the best thing I've ever tasted!