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Bidra med feedbackMy wife and I are on our ?Honeymoon? due to covid, we?re restricted to travel to the destination where we really want but decided to take a visit to Connecticut New Haven. The second night we decided to pop into this restaurant and was blown away by the hospitality and food. Our server Kelly was fantastic, she was very personable and attentive. If you like sea food then you?ll definitely like this place. The chef is French and pays attention to detail without fail and hand makes the deserts. Speaking of deserts, my wife had the Vanilla Creme Brûlée which is divine and I had the Flan and it was sublime. Definitely a place to experience.
Good food reasonably priced. First order of French fries looked bottom of the bag too small and crumbly. Other than than sliders, oysters, calamari was good. Taste clean and server Kevin was friendly and helpful.
What kind of Belgium restaurant has no Belgium beer???. LOL. And it is a very depressing happy hour. Zero vibe. Good food though and nice people but don't call yourself Belgium just because it serves Mussels and Frites. It's a joke. Next time I will bring my own Chimay.
Stopped in for a bite and a couple drinks. Crispy Brussel Sprouts and the Tuna Sushi Roll were both amazing. Food was a little pricey, but drinks were Happy Hour. Overall, very satisfied with the meal. Would definitely go back.
The service was decent, earning an extra star, but I was disappointed to find a seafood restaurant with such a limited seafood selection. The online menu didn’t reflect what was actually available in the restaurant. The beer selection was lackluster, and the food was quite subpar. I settled on a steak since the only seafood options were fish and chips. Unfortunately, the steak was overcooked, the spinach was excessively wilted and lacked any flavor or seasoning, and the fries were barely edible. At least the prices were steep! I cannot recommend this place and won’t be returning.