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Bidra med feedbackThe dinner was outstanding and the Kevin Dundon Sauvignon Blanc Gourmet Wine was a perfect pairing for the high-quality food. The staff was very welcoming and attentive towards us.
I don't even know where to begin in describing the incredible dining experience I had at this restaurant. The Delius pigeon starter on a bed of red cabbage was a delight for my taste buds, followed by Monkfish that practically melted in my mouth. The seasonal veg served in a copper pot added a perfect touch to the meal. To top it all off, the soufflé dessert was absolutely amazing. My Aunt raved about the cheese board she had as well. The staff were highly professional and had a warm and friendly manner. Even though I don't drink, a member of the Dunbrody staff went out of their way to ensure I had a non-alcoholic beverage to enjoy with my meal, which meant a lot to me. Thank you again for a wonderful dining experience.
Four of us dined at this restaurant and we all thought the dinner was excellent. The staff were friendly and attentive. We would definitely eat here again.
Booked an evening meal. have to say that overall the food was lovely but heard next table expressing concerns about 'tough ' meat. Very expensive in my opinion. Price reflects 'high end ' cuisine but does not quite live up to that standard. Service is excellent and staff very accommodating.
Recommended by our hosts at Glendine House. Had roast beef, shared. The beef was perfect! Excellent reputation is well deserved!