So Yuet Hin - New Territories

I always wanted to try this place as they serve vegetarian karrennudeln. the famous broth at this place is laksa, while the topping is the [potato slices]. since it was my first visit, it was really hard to make my opinion, as I wanted to choose everything, so I reduced it to four decisions. I also had a hard job that decides which nudel as they all seemed good. I was really happy that the kerl discovered my choice of broth did not go well together because I should laksa tick, but fucked Satay bread by coincidence as they both have sand in Chinese character. while I was waiting, I got a suppe. the noodles were quite impressive especially the broth that was strong and tasteful without meat. the Mock-Rind-Glocke was really good because there was a hauch blacker bean in the heavy. the star of the show was the potato slices that were in the ground Australian potato scallops. Australian Potato Scallopens contain no scallops, they are fried slices of kartoffel did are covered in teig. the kartoffel slices were quite good, only one of them was slightly hard in the middle. will definitely try again the other toppings and noodles. updated by previous review on 2020-09-07

My favorite vegetarian place in the neighbourhood. Eating is just good. the Singaporean and Malaysian style scales are nowhere else. they give daily morning free meals for elderly people next.

This place is great for a good cheap food. they can order either a set-eating type option (a few dishes with rice, the dishes change every day and they can choose 3 of 4 or something similar) or they can order a nudel dish. I just got the noodle dishes. to order noodles, there is a order form on each table, they only circle the options (type of nudel, type of suppening stock, 3 toppings (they can add more toppings at $8 each they also give them a free suppe of the day as soon as they sit down. the order forms and the menu are all in Chinese, but in the rule there is a super friendly guy who speaks perfectly English that can help them. or ask the others that they are usually very friendly. or you can circle everything and hope for the best! the noodles are great, I love the laksa basic, although it is a bit too hot for me! the setting is very much hole-in-the-wall style, super casual. limited interior and exterior seats.

I have always wanted to try this place as they serve vegetarian cart noodles. The famous broth at this place is laksa while the topping is the [Potato Slices]. As it was my first visit, it was really hard making up my mind as I wanted to choose everything so I reduced it down to four choices. I was also having a hard job deciding on which noodle as they all seemed good. I was really fortunate the guy spotted my choice of broth didn't go well together because I was supposed to tick laksa but ticked satay broth by accident as they both have SAND in the Chinese character. While I was waiting, I was given some soup. The noodles were pretty impressive especially the broth which was strong and flavourful without meat. The mock beef belly was really good because there was a hint of black bean in the gravy. The star of the show was the potato slices which were basically Australian Potato Scallops. Australian Potato scallops do not contain scallops, they are fried slices of potato tat are covered in batter. The potato slices were pretty good, only one of them was slightly hard in the middle. Will definitely be back to try the other toppings and noodles. Updated from previous review on 2020-09-07

My favourite vegetarian place in the neighbourhood. Food is simply yet good. The Singaporean and Malaysian style soups can be found nowhere else. They give away free meals to elderly every morning as charity.