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Bidra med feedbackWe decided to do something else, the silvester and the children for dinner. I was glad to find a local restaurant that was open! I had heard from some friends about the years that gino 's was a good place to eat and they were right. we had a good experience there and go back. we ordered calamari and escargot as shared appetizers; both were very good. my man and I had the special, that was a prawn filled chicken breast, which also came with a spit of 4 garnels. this was served with the standard pages of rice, roasted potato (quite yummy and seasonal vegetables). I would like that to cook a little less and the carrots to be cooked a little, but unlike that it was great. (I would not recommend the peller estates chardonnay on the glass, although it was only too young 'hot. ' our oldest son had the broken cod chips he liked, but said the diligent was something too crispy (kids! . our youngest had the chicken benches 'fries that, well, were quite the standard tariff as you would expect. we all agreed that next time we would sit in their covered heated terrace, which was warmer than in the restaurant! overall was a good meal at all and it was a nice opportunity to get close in 2015.
Could not ask for more. Gino's has it all ! I have been going there for a few years now and I have not had a bad experience, or bad food. Portions are big and delicious. Worth a visit ! Do not hesitate : Love it
Big portions, prime rib dinner was excellent and if you love chocolate cheesecake, it is to die for!!
Lamb, steak and pizza was awesome!!Service was great!!Great place to bring your friends to!
We where there for Valentine's day. Reservation at 7:30, new date who wanted greek. Got there told no rack of lamb, no moussaka,no calamari, only three bottles of wine on the wine list. We were treated as an inconvenience to the servers Would not go back.