Abigael's - New York

The worse restaurant I have been to in the last decades. Awful food, awful service, greatly over priced, even if the food was good, which it is not! I had Asian crispy chicken appetizer for took bites and left the rest. I next had a hamburger, allegedly rare. Left quarters. McDonalds is much better. I don't happen to be Jewish let lone Kosher so I have no way to compare it, but there has to be much better Kosher restaurants in New York. On top of everything my friend sent back the flounder as inedible and requested any other fish. She got Salmon, which was edible. She checked the bill and of course I got charged for both dishes. We called the manager who agreed to remove the Salmon charge. Now I have charges from the restaurant. One for and another one for I can't call them because I can't control myself. Stay away.

The menu for lunch is a nice collection of high-end economical selections. The atmosphere is conductive to a professional environment. It appears the menu has been updated, yet traditional choices remain as well.

I went to this place for lunch with my staff. For the price, the food was just okay, the selection was okay, and the ambiance was marginal. I probably will never go back to this place again unless it was my only option in the area.

Took my wife there for her birthday and had a great time. The food arrived quickly, both the appetizers and the entree were delicious, water was re-filled frequently, and even though we were too full for a real dessert, the waiter gave us a small brownie with a candle in it at no charge. Will return as often as we can justify the expense.

It's been pointed out to me that kosher establishments tend to turn a deaf ear to customer requests/complaints... the reason attributed to the demanding clientele. I was told that our party couldn't switch to a certain table because it was a VIP table. That comment didn't make me feel welcome or wanted. Suggested the employee not say that because it hurt my feelings. I would have liked to feel appreciated as a customer instead felt like a number in a bakery line.... NEXT.