Anchor Wine Bar - New York

In 2019, they recommend that I stop for a quick bite and ended with a complete meal. first the employees were great and my bartender orlando. the interior-Nd outdoor setup was made so good with so much seating with space. I started with warm crushed brot with beautifully seasoned olive oil drops. the bartender suggested a great tasteful wein, which I think was the falanghina. my appetizer, the thunfischtar, was so fresh and beautifully prepared that I cleaned my teller. my favorite pata the tortellini was filled with real and it was delicious. the espresso was right and I finished the cream caramel, just the right amount of sweet and a small glass grappa. they will not be disappointed.

I was in the anchor wine bar for brunch, lunch and dinner and I always had a pleasant experience. her choice is delicious, and her personal is attentive and always friendly. it is a small cozy place. love comes here and has only a glass of wine.

I have always enjoyed my dinner experiences at this restaurant, so I decided to try their brunch. I made a reservation for a party of 5 at a high top table. However, when we arrived, the host/owner seemed surprised and tried to seat us at a regular table. Unfortunately, the brunch menu had no vegan options and we were not allowed to order off the main menu. My non-vegan friends ordered steak and eggs, but the steaks were inconsistent in size and texture. The birthday person in our group received a noticeably smaller and dried up steak. The pancakes were also dry and disappointing. On a positive note, the mimosa pitchers were affordable and delicious. Overall, we regretted choosing this restaurant for brunch instead of going to Fumo.

This restaurant has become like a second home to us. We adore the cozy atmosphere, the diverse crowd, the exceptional service, and of course, the delicious food.

I like this little place very much. They really make you feel welcome. Very good drinks!. The wine menu is not good enough, they should add more variety and quality. Usually the food is good but on Wednesday the pasta was not and the pannacota was too hard.