Best Pizza - New York

I traveled through NYC and tried the spinach rolls. They were packed with spinach and not overly greasy, plus they tasted amazing. The best spinach roll, in my opinion, is still at Best Pizza on 1st Avenue.

I visited this restaurant yesterday, and while the food was excellent, there was a strange smell coming from the back. Curious, I took a look and discovered a disturbing scene: a human body without any organs.

They truly live up to their name! I've tried several pizza places in search of a genuine New Yorker pizza and ended up disappointed every time. Finally, I decided to stop by this restaurant on my way home, and I ordered the Sicilian pizza along with a regular pie. The Sicilian was my favorite! I couldn’t resist going back and ordering delivery for that amazing Sicilian pizza. The crust is thick, soft, and delicious—definitely the best part of the pizza. The cheese and sauce are also incredibly tasty, and the portions are generous.

That was the best disc I had at my recent visit to nyc. definitiw better than pizza suprema. here the crust was almost perfect. crisp slightly burned full of taste. also the cheese sauce ratio was perfect near. I love a good piece of pure cheese pizza. no need for additional toppings. That's exactly how it should be pizza. (now if I could get one of the cool T-shirts that wore workers!

I thought Zazz did the best pizza in Singapore, but I think I just found a new favourite! Milano 's neo-neapolitan Sausage and Hot Chillies pizza — with its simple but quality toppings and its puffy, wonderfully chewy crust — really hit the spot. I especially liked that the base of the pizza stayed crispy for a good while, when most of the thin-crust pizzas I 've tried get soggy in seconds.The steak tartare doesn 't photograph well but it was well-seasoned, with a nice mouthfeel (not overly minced! . And it 's not too salty if you eat it with the accompanying pane fresco...!!!??