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Bidra med feedbackThe restaurant was fantastic. It had a cozy and intimate atmosphere, with great ambiance. Our server was excellent. The only downside was the time it took for our meals to come out, as the kitchen was a bit slow. However, the food was delicious and there was a great selection of cocktails available.
I had the best Cajun/Creole style to eat outside louisiana! our waiter was friendly and gave great recommendations from the Brunch menu. I brought the grisen and hands down, and the part was big enough to feel full at the brunch and be able to eat breakfast the next day. great atmosphere, incredible eating and good value on the portion sizes.
This restaurant is fantastic! I really appreciate the unique concept and variety of non-traditional brunch options they offer. The portion sizes are huge - we all had leftovers to bring home. The atmosphere of the restaurant is also great.
Myself and my partner decided to go here because we heard that they serve up creole inspired food; it was not extremely disappointing (all of the dishes had good flavour) but they were not necessarily traditional. Our server took great care of us and ensured that we were happy throughout our visit here!
I am sure there is an explanation for why everything was so bad on the evening we dined here, but we never got any that made sense. We arrived 5-10 minutes early for a reservation and were seated immediately as the place was only half full. We ordered cocktails and then promptly ordered appetizers and entrees. As we sipped our drinks, the other tables began to fill up. And, those tables ordered, got their drinks, and their appetizers while we waited and waited, 45 minutes in total. “The kitchen is backed up” was an unreasonable explanation given the empty tables when we ordered. And it didn’t explain how multiple tables received food before we did. When the food came, the wings were cold and burnt. The poutine lacked an ingredient listed in the menu and was also burnt. We had twice asked to speak to a manager, with promises to send him/her over, but it never happened. The waiter brought over a fresh round of drinks, which we neither asked for nor wanted, only to be told “just take them, the whole meal is free.” Moreover, they brought the entrees, which we rejected, less than five minutes after they served the appetizers, again reflecting that the kitchen wasn’t preparing food in any particular order(unless, of course, the waiter put our order in late and, perhaps, backwards). We were so disgusted by the whole experience, we left without even having eaten 50% of the appetizers. Despite a promising menu, which we were excited to try, The Infirmary needs some care from management, if it exists. Very disappointing, to say the least. I am hopeful this was an abnormality and suspect that it was given how crowded it was when we left.
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