Pasquale Jones - New York

Great atmosphere and service, not as thrilled with the food as I expected to be. Our pizzas had large bubbles forcing the toppings to clump and the dough to overcook on these areas.

Warm and genuine service with some wonderful menu offerings. Arugula salad with lemon and Parmesan, the carrot appetiser (trust me) are wonderful and as a recovering pizza chef myself the pizza is on point dough was cooked with the right amount of leoparding, stretched at the right temp and dressed to delight .. A wonderful, comfortable and unpretentious experience. Just do it ..

Pasquale Jones looks the part and has a great staff but the pizza does not but the mark for NY. Ordered two pies and some pastas. The pastas ordered were both very good and quite flavorful. The pizza had several burnt spots making the pie quite difficult to enjoy. The presentation in the restaurant is very picturesque and trendy.

Casual Italian eatery where you can enjoy salads, pastas and wood oven pizzas. The wines were extremely overpriced. Service was cordial. The music, in my opinion, was extremely loud.

Delicious pizza and pasta! Great for lunch Wednesday to Friday or dinner anytime. Small plates with farm fresh ingredients and exquisite taste!