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Bidra med feedbackWe ate here early on Saturday night, not too busy, but it filled quickly. I would say the food was very good. My husband had sea bass which was well prepared with an ultra smooth mashed potato. I had the hanger steak, very good, and a delicious sweet potato tian. The treacle tart was nice, not too sweet given the main ingredient. But please tell me why restaurants that charge vast quantities of money for their food think it’s okay to give you such a mean pour of wine, I find this habit to be very aggravating. I mean is another ounce or two going to wreck your bottom line. It’s insulting.
Small menu that changes constantly, delicious, with a cozy atmosphere and great service!
The steak was quite disappointing, but the ravioli was enjoyable, and the service was generally good!
Michelle was a perfect server. So pleased with our evening.
The food and service were simply outstanding. I will definitely return every time I visit NYC.
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