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Bidra med feedbackThis location is closed! I was able to make a reservation and if you call it goes to a voicemail indicating they are still open. There was a note on the door when we arrived to let us know.
I used to be a regular here and loved it. I’m guessing there was a change of ownership and/ or management in the past 2 years because it’s gotten increasingly worse.I used to happily drop 300/400 on a dinner here and still be wanting more. Now the food is very questionable. The sashimi pieces are literally 1”x2” squares so if you order a 5 pc just know it’s not even the equivalent of a proper 3 piece. I didn’t finish it or my rolls. The menus are incredibly corny now- very Applebees. It’s been a dif bartender the past few times I’ve been and they’re always absolutely awful and slow even with a full bar of SIX people. Whoever made the changes and cut costs ruined this restaurant. Wouldn’t recommend if you actually want quality sushi/ service.
Their sushi is delish and my little girl loves their PB&J buns!! I love their happy hour pricing
Seaweed salad was so chewey, every strand seemed to get stuck in my teeth. The general tso sauce had no flavor and just tasted like it was merely sugar with a little soy. The sauce was not thick enough to coat the entrée—it was so thin in fact I couldn't even see it. I was not a fan of just sugary vegetables, so I declined to eat the rest. The waitress was nice enough to remove the two items from the bill. I did kind of enjoy the route 66 roll enough to eat it all, but it was still a little bland. When they get a new chef in the kitchen, I will come back to try the new dishes.
Delicious. Perfectly cooked. Excellent service. My new favorite. ? Sorry Sushi Bar. ?