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Bidra med feedbackThe pizza was incredibly tasty, so I have no complaints about the flavor. However, I did find it to be a bit on the expensive side.
Hello! We visited this restaurant with our two kids. We arrived at 12:17 PM, well aware that we had been waiting since 11:45 AM until 1 PM for our food. It felt like a joke! It seems they're more focused on attracting tourists than on providing good service. The servers do their best, but they seem overwhelmed. The chef in charge is the bald guy who is always near the servers, and he seemed completely disengaged. On a positive note, the pizzas were delicious. However, I was disappointed with the room manager, who treated my child poorly and suggested that if we weren't happy, we could look for something else. Overall, not a great experience.
We ordered an eggplant pizza and a white pizza, and it was a delight. The crust is very good, the toppings are truly high quality, and there’s a magical flavor from the wood-fired cooking. I highly recommend it, and kudos to the team in Montmagny!
Très bone pizza au feu de bois, équipe accueillante et sympathique.
Un accueil chaleureux, des pizzas succulentes et variées : la chèvre-miel que j’ai prise était divinement bonne. Pour ce qui est du prix, cela reste abordable vu la qualité des aliments proposés. Je recommande fortement le restaurant !