Feedback
Bidra med feedbackFlyers from Texas and a friend of mine recommended this place. Certainly one of the best restaurants I was in. I ordered the main rib (not shown and the meat fell from the bone and it is very tender! Even the carrots and the potatoes that came with him had a lot of taste. The Duck confit slider and fried goat cheese.
This is an amazing place, went for dinner with family on my younger daughter's 20th birthday. Service from beginning to end was excellent plus valet parking. Let's talk about food it was amazing everything we ordered was great. So you guys might wonder why not five stars well place is upscale as advertised however when you ask for water they bring you in plastic glasses yes plastic that was not cool. I couldn't resist and I asked the server his response was that we are worried about breakage and don't really have the room to store
Easy 5 stars. Went there for my first time for my birthday yesterday and the food was great and the service from the wonderful waitress I had, Jen, made it worth every penny. Left a 25% tip for an outstanding experience in a dining room with a nice atmosphere. Even got compliments on my suit. Suit not required to my knowledge but it is a high end restaurant with actually reasonable portion sizes.
Finally made it to Grey Stone! After a few failed attempts. We had a very engaging waitress and her sevice was flawless. The outdoor seating was in a beautiful outdoor terraced garden setting. The prickly pair cactus margarita was surprisingly not sweet, perfection! My husband and I only split appetizers for our meals. The lamb kabobs were good but a bit to salty. The ahi tuna was of good quality bit the mango sause was way to stick sweet , and way to much of it. I would try it again with the sause on the side. The hummus platter was the best I have had in a while. All in all it was the end of a great day.
We had a great dinner at Grey Stone; from beginning to end. We started with drinks, I didn't like the beer that I chose, and the server (Sean) took it off the bill and brought me another, a sign of good things to come. We ordered three appetizers, the calamari, the pork dumplings, and the fried goat cheese. All three were excellent, but the dumplings were exceptional, my wife and I agreed they were the best thing we ate that night. Our entrees were the Lamb Burger and the Grey Stone Burger (2). Both were excellent big and juicy and had great flavor. For dessert we had the millionaire shortbread, the sticky toffee pudding, and the huckleberry ginger creme brulee. Again, all three were excellent. The meal was nicely paced, I never felt like we were being rushed out, even on a busy Saturday night. We've already made reservations for our next trip to Grey Stone; Highly Recommended!