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Bidra med feedbackHad the banquet option for $30 pp, which is pretty good especially for the amount of food that you end up getting. Unfortunately not every dish was a hit, I found that the weaker dishes tended to be the deep fried ones and the fried rice, whereas the “duck” pancakes were phenomenal.
This restaurant has quickly become my absolute favourite, and I find myself returning here regularly. The food not only tastes soooo good but also look like masterpieces on a plate. It's hard to believe that it's all vegan; the way they make their dishes resemble real meat is truly mind-blowing. The atmosphere is just as impressive as the food. The warm ambiance envelopes you as soon as you step in, creating a cozy environment. It's the kind of place where you can unwind, enjoy your meal, and lose track of time. I would recommend this restaurant to both vegans and non-vegans alike. Whether you're a dedicated vegan or simply someone looking to explore the world of plant-based dining, this place will exceed your expectations. Kudos to the entire team for consistently delivering such a wonderful dining experience!
Great vegan great service! Loved the vibes of this place. It’s always great! All dishes are amazing!
Really good! Worth coming back! I had tofu satay and fried ice cream. Both were really good!
DELICIOUS. I didn't realize how deprived of quality vegan food I've been until my visit to Sydney. Every dish we ordered was fantastic, and I would have loved to go back and order even more. The vegan Peking duck was some kind of sorcery--crispy on the outside, tender on the inside--and the laksa was creamy and flavorful.