Bucun Du Preve - NOLI

We went as a recommendation from our AirBnB host, who appreciates their traditional menu, and were not disappointed at all. We wanted to delve into local Ligurian fare and were so glad we said yes to coming here. The ambiance is exquisite, and our time with Donatella, the owner, was the best. She is lovely and so much fun! Have her show you her courtyard and giant banana trees. We hope to come back to warmer weather to experience dining within it. I don't remember the names of the dishes as they are specials of the day. We went with her suggestions and it was all delicious. We chose to go with seafood, since the area is known for it, but I know Trofie with potato and peas is a traditional dish I wish I would have tried. As well as the chickpea fries. We look forward to visiting again someday!

We ate here one night during our stay in Noli, as recommended and arranged by our host at Ca' de Tobia. My wife and I shared the carciofi fritti, which I thought were merely OK, but my wife enjoyed. The previ, small stuffed cabbages, were very delicious. The ravioli di pesce with almond sauce was very tasty, and I found the trofie with pesto super good. With our meal we had a bottle of great house wine, which cost us a pleasant 14 euros. They were out of tiramisu but we had the white chocolate ricotta cheesecake, which was very good.

Absolutely the best pansotti I’ve ever had. The staff is wonderful, along with its cute atmosphere and great food. Safe to say I will be returning!

Nice local, friendly staff, very good food. we ate very well, the dishes all very good and delicate, the spectacular desserts. great value quality price I do not see the time to go back.consigliatissimo

Cozy atmosphere, warm in all aspects, in a cold evening of December. the dishes chosen, are explained and described and then tasted on the palate. everything super good! from appetizer to dessert and lipstick of fresh water! in simplicity, attention to detail and the delicate care of the service. We were fine and we'll definitely come back! thanks to those who welcomed us with kindness, to those who delighted us with aromas and flavors also ancient and unusual Ligurian