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Bidra med feedbackI have been eating this type of food since I was a child. However, the moi moi and jollof I recently had were the worst I have ever tasted. It seems like the person who cooked them either didn't care or had never eaten Nigerian food before. The moi moi had an average flavor and was extremely dry. The jollof was terrible, tasting like old rice and tomato without any seasoning. I couldn't even swallow it and had to spit it out. I am very disappointed as a Nigerian who loves this cuisine. On a positive note, the egusi soup was decent. But to make matters worse, I discovered that the chicken in the egusi soup was raw.
Awesome locationA place to Chillax with your inner crewGood food good vibeThe DJ and MC man was on point.
Best food, best drinks, amazing ambiance. A hidden gem you didn’t know you needed. Ask for the strawberry margarita… you won’t be disappointed. ?
The suya is my favorite order when I experience Grand Lekki. Excellent customer service always.
This is a very dishonest establishment.1) When we asked for our check, the server brought a point-of-sale machine with our total on it, but there was no breakdown of cost. We had to ask for an actual physical check of our meal. This was the first red flag.2) At no point, did the server let us know that the prices on the menu had changed. It was when we reviewed our check that we realized the prices on the menu were vastly different from the price we were charged. When we asked, the manager said there is a fine print on the menu that says prices are subject to change.3) There was also a 20% automatic gratuity that we wouldn’t have figured if we didn’t ask for the physical check.I understand there is inflation, but there is literally a review from 3 months ago complaining about this same thing. A restaurant that doesn’t even care to update its menu prices after 3 months is not worth your time. I mean, that’s literally the bare minimum. What else are they cutting corners on?
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