Lucy Abyssinia - Nordrhein-Westfalen

If I have learned one here, then that we are much too hectic and should see everything a little more relaxed. However, this has not been able to deceive that my man and I were on a Sunday evening at 19:30 clock, the only guests were with the exception of an older lady.The discs of the restaurant could quite put a flap and the seat cushions of the chairs were probably never washed. on the toilet dissolved in the smallest touch of the water tap - and so I could continue endlessly with my litanei.We had to wait a long time for the chef and at the same time probably also the service that the house has moved to our table to pick up the order. I can't say anything negative about my eating, only a little more consultation I would have wished, as we were already very indecision and did not know what to take. we were the first to eat Ethiopian. my court was very well seasoned and tasty. the eating of my man, on the other hand, a little overwheated or burned and the lack of cleanliness took a little the appetit - our thoughts were constantly agitated about how it was ordered with the cleanliness in the kitchen. But I don't want to think about it anymore. We were served nicely for the coffee to the end, with a piece of glowing coal on which we had to burn down until we got our coffee in. commentary: "There is no coffee to go here." I found this very funny and you noticed that we have a considerable problem with getting everything in peace. You could really make something of it here.In particular, you have to praise the friendliness of the chef.

The lucy abyssinia is inconspicuous from the outside but when entering the local one is picked up from the beautiful atmosphere. the service was very friendly, has explained to us that knives and forks are superfluous today and take care of us very well. eating came very fast and surprised at every new bite. our taste buds went on a small trip and discovered many new flavors and tastes. who would like to enjoy a great, exceptional meal for a small price and immerse yourself in another culture for a short time is right here.

Lucy simply offers good Ethiopian cuisine. the gored gored (half raw bark in strips) was exquisite. the vegetarian plate good and even the white wine (badish greyburgunder) was excellent. dér service was reserved but friendly and the food and drinks came fast. "the better one is the enemy of the good one," i.e. from the two Ethiopian restaurants in düsseldorf I would prefer it. the foods are at least good in both, but the service was and the atmosphere is definitely better here.

Our first visit to an Ethiopian restaurant will certainly not remain the last after this taste experience. in the typical restaurant with friendly service you feel right away. we were also delighted with the food. the typical starter and also the main course were tastefully unique and just good! we will definitely visit the lucy abyssinia at our next visit in düsseldorf.

We had reserved over open table and stood in front of closed doors. we would have liked it differently.