La Brioche - Norfolk

If one were to go on and on how beautiful just the sandwiches are on the homemade bread, then we could be here for some time. This is what I humbly suggest. Coming from an individual that is a debutante of deliciousness. This place is an absolutely stopby and see for yourself destination. I'm a REAL FOOD junkie. You will not regret it.

Everything was fresh and Delicious! This is def a nice spot to explore new and old fashion desserts, I would have ordered more but Im def coming back???? Give it a try, you wont be disappointed! And the Service also was excellent!

Got a almond croissant, a Croque monsieur and an Italian cold cut. All were amazing. I was a little skeptical about getting an Italian sandwich at a French joint. . . the bread was a thing of beauty had some salami and prosciutto. They did balsamic vinegar and olive oil on the dressing. Very good.

La Brioche has an inviting environment. I ordered a latte and an opera cake. The latte was smooth and not too hot, unlike other coffee shops, and the opera cake was delicious and perfectly balanced. I will be back!

Addictive! Everything is delicious! I found the service excellent. To the people complaining about service not being “American” enough — you get the authentic cultural experience. Relax. Meet the staff half way. Not everyone has to be cheery all the time. As a European living in Virginia, I appreciate the culinary and cultural diversity that La Brioche offers. In terms of the prices, I think they are very reasonable for the labor that goes into making a croissant or anything else. Just go on YouTube and research how long it takes to develop a good handmade/homemade pastry. If you think it should be cheaper, try making it yourself and see how that goes :P or just go to Harris Teeter and buy flaky pastry and make a croissant yourself. I’m all for paying a higher price if it makes the business stay afloat and pays a good wage so that the staff can thrive.