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Bidra med feedbackOrdered the salad bar with the upgrade trio farm veggies (grilled zucchini, baked sweet potato, and steamed broccoli) with a coke zero Jacob was my server. When the trio arrived, a plain baked potato was on the plate, he quickly noticed and brought me the sweet potato as requested. He returned several times to check on me and refilled my soda without my needing to ask. When came time to pay he thanked me for my military service and provided the discount. $16.99 was the tab, I left a $9 tip. As a chef, I know the FOH struggle and tip well for good service. Evidently I had dropped a couple dollars on the floor by table when I got up, and he stopped me as I was leaving to return it. I thanked him and told him to add it to what ever I had already left him . He was worthy of the 80% tip.
We had a birthday lunch today! Our server was great but the other workers were a little rude maybe MORNING blues because we did arrive at 11:00am!
Went in for an early dinner before catching a movie. Hardly any other customers so we got seated right away. Our waitress was very nice, had a great smile, and very helpful with my questions about some of the menu items. Got our food after a short wait and it was delicious. Very hot, the chicken was tender, sauce was finger licking good, and grilled veggies were so yummy. Desert could have been a bit better if the cake was warm but still very good. Price was great as well as we got plenty of food without spending too much. Will definitely try them out again.
I visit here often with my son. The servers are friendly and accommodating. The food is really good. The manager sometimes comes to our table to ask us how is everything. Nice touch to show they are concerned. The salad bar is well stocked and clean. I love the grilled asparagus. The drinks are not that strong except the Ruby Relaxer, which is my favorite. Always a good experience on the occasions we've been to this location.
I'm down for a work conference this week and arrived in town late. Ruby Tuesday was one of the only non fast food options still open and I had never been to one before so I decided to stop in. I sat at the bar and the bartender Eva was very friendly and very knowledgeable on the menu. I had the Cajun Chicken and Shrimp Pasta, it was wonderful chicken was cooked well and the shrimp was outstanding. I definitely recommend for anyone who's fron out of town.