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Bidra med feedbackWe came in from Omaha and decided to check in at the Hotel due to the winter advisory.So glad we did .The staff was supper friendly .We where greeted with a cookie .We had dinner in the Sandbar and everyone had smiles on their faces .Not often do you see folks enjoying what they do ! Their dedication shows up in their food too .I have had lot of prime rib and this by far ranks up in the top two (my mothers was pretty good I have ever had .The bar let us take our drinks to our room .I would recommended this spot with or with out a winter Advisory.
Don't know when anything changed here we drive the 50 miles to sit and eat a nice quiet dinner. Was always good before but come here for a nice dinner for my wives birthday and all we got was a empty room and were told o we don't use this any more unless the bar is full.so we were stuck in a noisy as hell bar took forever to get our food it was not even cooked the way it was supposed to be doughy shrimp half cooked fries the service sucked told waitress we wanted water 3 times and finally ended up with someone else bringing us water when we were done eating.as far as I am concerned we are never coming back period I guess you don't need the business any more thanks for nothing the worse birthday meal and night out ever!!!!!!! Had to chose a rating to submit a 1 was as low as rating would go should be a negative 5 as far as I am concerned!!
I've been a regular at this restaurant for years, and I've always found the staff to be friendly and the food to be delicious. The brewery ambiance creates a laid-back vibe, all while offering high-quality dining at reasonable prices.
The prime rib was exceptional, and there was a wide variety of beers to choose from. The bartender was attentive and friendly.
The prime rib was fantastic, and there was an extensive selection of beers available. The bartender was also excellent.