Victoria's Pasta Shop - Norman

I mean it?s not great. Stick away from anything that has Alfredo sauce here. If a pasta shop can?t do a good Alfredo, which in this case they can?t, it?s not a very good pasta shop. If you?re going to eat at Victorias, eat the food here don?t get it togo. I had a chicken Parm which wasn?t bad but it just felt like very thing was frozen. The bread is good. The wait is not thatlong. I?ll probably come back here but don?t quote me on that.

The food was exceptional. The cheese and garlic bread tasted freshly prepared. However, some areas of my lasagna had a slightly burnt flavor, mainly along the edges. On the other hand, my friend's pizza was fantastic. I highly recommend the pizza and the other pasta dishes, but perhaps skip the lasagna.

The decor is decent, and the staff is friendly. The menu is limited, with a majority of the dishes featuring seafood, which I'm not a fan of. I opted for the Fettuccine and added chicken for an extra $4, and it was quite delicious. I noticed some other diners ordering pizza, and I'm eager to try one on my next visit. Overall, it was worth stopping by.

We've been coming to this restaurant for years. The old location had a worn-in charm that matched the quality of the food. The new place is fresh and inviting; we're hopeful it will develop that same character over time. We've dined here through three generations, ordering with enthusiasm, thanks to our trust in their quality. We've rarely encountered any issues. My wife is known for mistakenly calling the lasagna rolls "lobster rolls." This is coming from an experienced traveler who has enjoyed many authentic lobster rolls from Massachusetts to Maine. When she makes this mix-up, we gently push the plate in front of her and step back (not doing so might risk our fingers!). The service has always been above average, and the prices are fair. This restaurant offers a dining experience that's closer to fine dining than fast food, making it a lovely, affordable option for lunch or dinner. Highly recommended! If you spot a woman enthusiastically devouring "lobster rolls," it's best to request a table on the other side of the room.

Went at dinner time and although it was busy, my wife and I received our food pretty quick. I tried their new build your own pizza option with meatballs, mushrooms, artichoke hearts, and pesto for the sauce. This was the best pizza that I have had in avery long time! However, if you're not a fan of thin crust it might not be for you. I would highly recommend it!!