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Bidra med feedbackDefinitely recommend for dinner! Many meats to choose, as well as a variety of local foods. We had dipped ribs, brisket, pork nachos, pot stickers and hush puppies in maple syrup... everything was delicious. Large selection of craft beers and ordering a flight gives you a taste of all. The mood was casual and to be as it was in a renovated farmhouse it was the feeling of the farmhouse. Servers and employees were all friendly.
What a meal! What service! Order everything and you will not be disappointed. The long horn nachos are truly the best in New Hampshire. I find myself trying something new every time I go there and having each meal be my favorite. Burgers are fantastic, BBQ is on point and Pizza makes you never want to leave and don't forget the beer! From brown to Blueberry beers, there is literally a beer for every person in the family. When you go there make sure you say Hi to Jimmy, dude runs the place seamlessly and always makes you feel welcome!
Traveling in the area with friends and decided to stop here based on other Yelp reviews. They weren't wrong. Food was good. I got the brisket mushroom empanadas which were fantastic. Everyone enjoyed their food. Service was fast and friendly. The beers were really good. Highly recommended!!
Husband loved the beer and I loved the pizza!! The people who work there are both friendly and efficient. We're happy we were finally able to go!
Per my husband, if anyone talks down about the Moat, he suggests that you think again. If you plan accordingly, you can get in. This is a very busy place super popular, especially during the tourist season of late Spring through late Fall. Its popularity continues to grow, which naturally means longer wait times. If you are a small party of 2 or 3, the bar tends to have some seats open. The Moat Mountain Potstickers are the BEST. These are highly suggested for an appetizer. The sweet chili sauce is excellent. The Ahi Tuna Bowl is one of my favorites. My husband loves their burgers the Chicken Wings. He has a growler from Moat that he got back in 2010 which he plans to fill next visit with the IPA of the season (the hoppier, the better). I absolutely love the Boneshaker Brown Ale, yum! I bought some the last time I was there because I needed more to have at home. We live only about an hour away so we will definitely be back!