Seasons Brasserie - North Devon

We went to Seasons for the Sunday Lunch. The setting and interior were lovely. The food itself was fine. The bean and lentil loaf felt like a vegetarian afterthought and was very tough. The stuffing with the Turkey was tiny and dry from sitting out. The desserts were not great. In particular the creme brûlée was not set, so was like eating a custard yoghurt! The service was very slow, we had to remind them about our drinks which came out wrong when they did arrive. Not the best. Most of the roast was fine, but overall disappointing.

We stayed at the hotel and intended 'try ' the restaurant on the first night and then go to other places for the rest of our say. However, the food and service was so good (the staff are great) that we 've eaten here every night. The ever changing fish dishes are imaginative and beautifully cooked. My wife enthused about two of the vegetarian dishes she had. Everything piping hot and well presented. Highly recommended.

Shockingly bad, bought in food, rude waitresses, just don't go , awful, we will never ever return !!!!

We had the table d’hote menu one evening. The manager and staff were all very friendly, helpful and efficient. The menu is 2 courses for £25 or 3 for £30. The food was very good and plentiful, I had soup and fish and chips, whilst my partner had prawns and duck, all of which was very good.

Nice meal. The starter was nicely presented with fresh salad under the prawns and bread and butter. The duck was cooked as I liked it and was very nice.